About Us

Triton Foodwork’s produce is grown in temperature and humidity controlled greenhouses, using proprietary hydroponics and vertical farming systems, in a ecologically sustainable manner. The company has invested heavily in the systems and processes that has enabled it to build and manage over 150,000 sq. ft. of state-of-the-art vertical farms.

Triton Foodworks supplies it’s retail, institutional and restaurant clients with a reliable, accountable and consistent supply of produce. Triton Foodworks believes that the problems faced by Indian agriculture need to be solved by unconventional solutions. We offer those solutions.

Inspired by all the hits and misses, achievements and failures, the company has set out to expand in other parts of the country to create a brand that stands for Clean growing, Accountable farming and Reliable supply of produce.

Our Products

Arungla

This peppery green is a rich source of Vitamin C and Potassium; and is a bold addition to salads, pizzas, pastas and meats.

Basil

This sweet variety of Basil is a fragrant addition to salads, pestos, pastas and pizzas. a mega source of Vitamin A and beta carotene.

Cucumbers

Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables.

Mint

Mint is a genus of plants in the family Lamiaceae (mint family). The species is not clearly distinct, with 13 to 18 variations estimated.

Oregano

Oregano is a common species of Origanum, a genus of the mint family. It is native to temperate western and southwestern Eurasia and the Mediterranean region.

Thyme

Thyme is an evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris.

Strawberries

The garden strawberry is a widely grown hybrid species of the genus Fragaria. It is cultivated worldwide for its fruit.

Spinach

Our carefully selected spinach leaves are tender and bitter-sweet; packed with nutrients and antioxidants.

Tomatoes

The tomato is the edible, red fruit of Solanum lycopersicum commonly known as a tomato plant, which belongs to the nightshade family, Solanaceae.

Coriander

Coriander is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts used in cooking.

Iceberg Lettuce

Iceberg lettuce is regarded as being low in nutrition. But it's great in sandwiches and salads, and it lasts a long time in the fridge.

Broccoli

Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.

Microgreens

A microgreen is a tiny vegetable green that is used both as a visual and flavor component or ingredient primarily in fine dining restaurants.

Cherry Tomatoes

These sweet, juicy and burst in the mouth gourmet cherries add depth and flavour, whether you eat them fresh or cooked.

Leafy Lettuce

Lettuce is an annual plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds.

Lolla Rossa Lettuce

Lolla Rossa the ancient Egyptians were the first to cultivate lettuce from a weed, valuable for its oil producing seeds, to a food crop grown for its leaves.

Bell Peppers

Bell pepper is a cultivar group of the species Capsicum annuum. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers".

Capsicums

Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas.

Romaine Lettuce

Romaine or cos lettuce is a variety of lettuce that grows in a tall head of sturdy leaves with firm ribs down their centers.

Technologies

CEA

We do everything in well-designed greenhouses, where every possible parameter that can affect plant growth is closely monitored with the help of technology. Our hi-tech farms allow us to remotely monitor critical parameters such as temperature, EC (electrical conductivity), pH, and the rest.

Hydroponics

Hydroponics is the science of growing plants without soil. Nutrients are supplied to plants through water, with or without a growing medium. At Urban Farming Co., we have optimized the various hydroponics techniques known, to make agriculture profitable and sustainable.

Aeroponics

Aeroponics is the method of growing plants without a growing medium. The roots of plants are suspended in air, and given nutrients through a fine mist. At Urban Farming Co., we have developed our own aeroponics system that allows us to grow almost anything faster, with a substantially reduced risk of pathogens and diseases.

NON GMO

Several health and environmental risks have been cited about genetically modified (GMO) crops. By modifying the DNA of seeds, crops are made to exhibit qualities that they do not naturally have. Genetic modification is a dangerous process, since scientists have no control over where the newly inserted genes go.

Why Hydroponics

Triton Foodworks prides itself on building and operating technologically advanced, climate controlled greenhouses that ensure a consistent and reliable supply of premium quality produce year round.

Consistent Quality

Each plant gets the same amount of water and nutrients, meaning every fruit and vegetable grown is consistent in size, smell, and flavor.

Residue Free

Since food is grown in a controlled environment, minimal use of pesticides is required, if at all. In essence, you get residue-free food that’s good for you.

Fresher

We grow within city limits, meaning that our produce can be packed and delivered to your doorstep within a few hours. Low carbon footprint too.

Eco Friendly

Our hydroponics systems use upto 80% less water than conventional farming, while preventing top-soil erosion. A win-win, isn’t it?

Contact Us

Have comments or feedback on our products? Interested in a partnership? Want to provide your customers with Triton Foodworks products? Please fill out the form below or mail us on info@urbanfarming.co



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